More info soon …..
2nd 3rd & 4th AUGUST 2019
Chef Jack Coghlan from Lyle’s & Hugo from Provisions are coming to Urchin Wines to prepare a veritable feast of delicious wine and food for three days in a row.
This is going to be something you definitely don’t want to miss….
To book email email@example.com.
Menu along these lines….
-Chilled fennel soup
-Crudités and provisions cheese sauce
-Gem lettuce with anchovies and cheese from provisions
-Terrine or parfait, mustard salad, runner beans? and toast
-Jersey royals, crisps and smoked cods roe
-Glazed duck leg and redcurrant
-Braised lamb with borlotti, peas and green sauce
-Stonefruit, Ivy House cream and sorrel
-Fig leaf panna cotta, figs and honey
The brilliant John Hegley returns to perform at Urchin on the 14th of July !
Last year his show was sold out and rightly so, because it was absolutely brilliant.
Starting with a kid friendly show at 2.30pm and then one for the adults later on at 7.30pm.
Tickets are available for the astonishingly great price of £10 per person for the evening show and £8 for the daytime show with £6 for kids. (plus booking fees)
The show is set to be popular so purchasing tickets in advance is recommended to ensure entry.
Tickets for the kids show here - 2.30pm start
Tickets for the adults evening show here - 7.30pm start
Visions from mama Cacao and The Earth Goddess by Sorrell Robbins
An exhibition inspired by the visions received during Shamanic Cacao Ceremony, on a vision quest to ask Mother Earth to share her messages to humanity, lead by Shaman Sorrell Robbins and curated by Sally Childs.
Sally Childs, Matt Odell, Megan Metcalfe, Aldene Johnson, Jill Pantony, Balint Bolygho, Carli Jefferson, Shaun Prickimage, Alex Noble, Charlie Russell, Triston Wallace, Charlie Hannah, Jordan Gray, Hedley Roberts, Sian Mooney
Join us on Thursday 27th June 6-9PM for the launch party! There will be cacao treats!
Ongoing dates 28th June - Wed July 10th.
As part of the Intoxicated exhibition curated by Babe Studio, we are hosting a still life drawing class taught by the amazing Tess Acheson. Think peaches, guavas, bums and boobs.
Hantverk & Found will be shucking oysters and we’ll be pairing the wine for you to shlerrrrp down on whilst you draw.
Drop by, £5 entry on the door
23rd May - 8th June 2019
Ella from Bua Thai will be joining us for three consecutive weekends to cook up a delicious storm using her fathers family recipes.
Fragrant and authentic home-cooked Thai food.
To book email firstname.lastname@example.org
Dates (evenings only 6-9pm)
23rd, 24th, 25th (Thurs-Sat)
30th, 31st, 1st (Thurs-Sat)
7th, 8th (Fri-Sat)
- Sample A La Carte Menu Below -
Nam Prik Num - spicy aubergine dip served with fresh vegetables
Chiang Mai Sausage - a fragrant, spicy sausage served with pickles
Kung Hoh Takrai - prawn balls grilled on lemongrass skewers
Kanom Pad Ga - white radish cake
Som Tam - green Papaya Salad
Laab Gai - minced chicken salad with red onions and mint
Khao Niew - sticky thai rice
Tom Ka - coconut soup with vegetables and tofu
Tom Yam - aromatic soup with vegetables and tofu
Lemongrass coconut cake
Khao Niew Khluay - coconut rice served with bananas
Poet Ellie Ward is back in collaboration with Babe Studios to bring you the INTOXICATED POETRY SLAM !! It will be held at Urchin Wines in amongst Babe Studio's latest exhibition.
10 poets will have 3 minutes each to compete for the Intoxicated title. Each poet will perform their piece and then be scored by 3 random members of the audience. The highest score wins ! Ellie will host and do plenty of POEMS and we will all drink some WINE!
POEMS MUST BE RELATED (in any way)TO THE THEME OF INTOXICATION !!
BIG prizes to be announced !
Comment on the page below or email email@example.com to sign up for a slot - only ten slots available so sign up before it's too late !
£5 on the door
SEE YA THEN BABES xxxxxx
Denai Moore will be bringing knock out vegan caribbean food to Urchin at the end of April.
We first tried her vegan patties at Cliff’s and were blown away!
Dee has brilliant creativity with substituting salt-fish in ackee and salt-fish patties for seaweed to give that strong sea taste and has come up with a delicious menu.
Friday 26th 12-3 6-9pm
Saturday 27th 12-3 6-9pm
Sunday 28th 12-3pm
To book email us here
Little Cooking Pots Sarah Cotterell will be joining us for the week to serve the most delicious Iranian vegan food from our kitchen.
Think fragrant spices, jewelled rices, lime and aubergine stew, za’ataar roasted cauliflower……. etc etc… mmmm.
If you’re not vegan, trust us, you won’t miss the meat here!
Thursday 11th 6-9pm
Friday 12th 12-3pm & 6-9pm
Saturday 13th 12-3pm & 6-9pm
Sunday 14th 12pm-3pm (special brunch menu)
Email to book : firstname.lastname@example.org
See sample menu below!
Rondo Mo & JAKL
We are re-booting our Sunday gig sessions with two brilliant local musicians, Rondo Mo and JAKL. Both playing live sets of their beautiful and ethereal new material.
Come hang out, listen to some delicious sounds, read the Sunday papers, have a bloody mary and eat some tasty home cooked delights. Sunday sorted!
Sunday 7th April 3pm
Join us for the launch party of Intoxicated - Feminine art by millennials curated by Babe Studio’s Mercedes Workman & Gabrielle Hall.
Launch party - Friday April 5th 6-9pm at Urchin Wines. All welcome!
Exhibiton dates - Saturday 6th April until Sunday 9th June
Fully immersive night of arts and culture celebrating female millennials.
Costume, film, photogrpaphy, fine art, print, sculpture.
Performances from Rhyannon Hanbury, Sarah Scanners and others. Intoxicating our guests through all senses
After party at the Tom Thumb from 9pm until late.
Urchin wines are also launching their refill takeaway wine bottles with delicious consciously made red and white wines.
Local wallpaper designer Erica Wakerly will be launching her new collection of wallpaper with a special series by Polly Dunbar, the children’s book author and illustrator. The exhibition will run for the month.
“Modernsurface are proud to celebrate the launch of the Polly Dunbar Decoration interior design collection “Wallflowers". The acclaimed children’s writer and illustrator Polly Dunbar presents her captivating and exquisitely designed wallpapers to delight both children and grown-ups.
Polly’s characterful style has a unique economy of line that translates into a luxuriously coloured modern organic graphic, beautifully and traditionally printed. Wallflowers is an atmospheric collection capturing the seductive spirit of intrigue resonant in her stories.”
Polly Dunbar Decoration is available to view and order at www.modern-wallpaper.com from 6th March
It’s cold, stew is warm and delicious and goes so well with wine, done deal.
The menu will change weekly and include delights like Osso Bucco, Romney Marsh Lamb Irish stew w/ blood orange grenolata, Mexican sweetcorn chowder, Heaven in a pot…. all served up with the best sourdough bread around from the Viking Bakehouse.
Not only will there be stew, but also things like tomato soup w/ Nduja and Burrata with fennel and blood orange salad, smoked catalan almonds.
Extended until the end of March.
To book email email@example.com
Friday 1-3 then 6-9
Sat 1-3 then 6-9
Dog Tooth. Chicken Feet.
"The world only goes round by misunderstanding." - Charles Baudelaire
An exhibition of artworks by David shillinglaw and Lily Mixe.
There’s a long history of artist couples making artwork together, sharing the same living and working space will always influence and be influenced by one another. At a certain point that exchange can become a more direct focus and begin to push and pull each others work in new directions, playing with new ideas and new materials. David and Lily met when David painted over one of Lily’s murals. From day one the artists have been working over each other’s pieces, sharing spaces, and on occasion making murals and installations together.
The artworks made for this show are all drawings, collages and assemblages. The works are remixes; cutting and pasting, destroying and creating things in a kind of game of dare, nothing is too planned or designed, the works have been made over months, growing like a garden of off-cuts and studio scraps. Deliberately cross pollinating and grafting ideas and materials, creating a condition for ideas and images to grow. At points the works are love letters to one another, at other times more like arguments.
The title for the exhibition comes from a conversation about a fabric pattern design which has two names, one in English: Dog tooth, and another in French: Chicken feet. A brief argument over which was the correct name quickly came to define a constant playful misunderstand between the two artists, this has become an obscure personal metaphor for how so often we can be guilty of debating two sides of the same coin.
Friday 1st February until Wednesday 27th February
Launch party - 1st February 2019 Join us for the launch party and re-opening of Urchin 6-9pm.
The fun will then continue over the road at the Margate Arts club from 9pm until late.
To kick Christmas off, we’d love for you to come join us on this Sunday before Christmas for mulled wine and music at Urchin Wines.
Nibbles, music, booze and festivities.
We will still be open for business so also a last chance to get your Christmas shopping in!
12-4pm on the 23th December
- 12 Days of Christmas Feast -
Sunday 9th & Sunday 16th December
The 12 days of Christmas’ feast.
This Christmas Annie Nichols is holding two, very special Sunday supper clubs at Urchin Wines.
In a festive build up, Annie will be teasing us into the Christmas spirit gently and warmly.
Starting at 2pm for a long afternoon, we'll dine, and sing our way through a slightly alternative, 12 Days of Christmas, with 12 theatrical courses of delicious, festive joy!
Food theatrics are sure to take centre stage as Annie works her magical culinary spells, paired with wines and other alcoholic delights from us.
£48 per head.
To book click here
12 Days of Christmas Menu
Alan Partridge in a pear tree
-Partridge pate & Pear jam with bird shaped croutes
Two Mock Turtle Doves (from Dover)
-Mock turtle dove soup with Dove shaped crackers
Three French Hens
-White wine and saffron Marbled eggs served in an egg cup with dukkah
Four Calling Birds - Blackbirds
-Mini mince pie game / pithivier with angry birds
Five Gold Rings
-Pomegranate ice lolly with gold leaf stripes
Six geese getting way/a-laid
Seven Sufjan Stevens swans a-swimming
-Small cup of Chowder - Burnt toast with vodka
Eight ready-mades a-milking
-Warm savoury custard
Nine Lady Gaga’s cooking
-Pizza – Chicory, Swiss chard – Bresaola
Ten Krishna lords a-leaping
-Black rice pudding with silver leaf and a nasturtium leaf as lily pad.
Eleven Billy Pipers piping
Twelve Phil Collins drumming
Dec 5th - Dec 22nd
Annie Nichols will be taking over our kitchen with a gradual festive build up of sumptuous celebratory food in December.
Food with friends, on your tod, with family, Christmas parties, date nights, all welcome.
To book email firstname.lastname@example.org
Wed 6-9pm Thurs 6-9pm
Fri & Sat 12-3 & 6-9pm
Sun 12-4pm (12 days feast only)
This exhibition is curated by Sadie Hennessy and is an examination and celebration of dying and extinct holiday entertainments. It could be viewed as a metaphor for the decline of civilisation in the Anthropocene age…. or just enjoyed as a slice of seaside nostalgia. More here….
We are joining forces with Kate De Syllas from Hantverk & Found to bring your an evening of french delights for Beaujolais Nouveau Day on the 15th November.
Beaujolais Nouveau from Château Cambon by Marcel Lapierre, deliciously fragrant and light.
Menu for the evening will include Oysters, Beef Bourguignon, Delice de Bourgogne cheese and more….
For bookings, get in contact by emailing email@example.com.
We are so excited to welcome the duo, ‘Scotch + Ginger’ otherwise known as Margates wonderful Lisa Jayne Harris & Duncan to Urchin for the whole of November!
TACOS! Arguably the best communal food and a bloody good challenge for us to pair wines to.
Pickled Cod tacos, chicharrones, mezcal drunken beans, seitan tacos, braised pork taco, fish ‘n’ chip taco, salsa macha for days and the very special Walpole bay rice featuring homemade sea salt and dehydrated seaweed (it’s out of this world), apple crumble taco and much more....
“A food writer and a chef with numerous supper clubs and large-scale events under their belt, they're passionate about good food and good times. Scotch might not always wear a kilt, but Ginger is always ginger.
Based in Margate, we're a supper club where you can expect all the delight of a restaurant tasting menu, but with the relaxed, pass-me-the-wine feeling of dinner with friends (plus plenty of second helpings).” Scotch + Ginger
As before, Food will be served Wed-Sun and we will be taking bookings.
Paired wonderfully with our wines, leaning towards the Alsace.
Sat 3rd November - Sun 2nd Dec
To book email firstname.lastname@example.org or get in touch via the contact page
Writer Jenefer Odell will be curating a multi media exhibition at Urchin Wines during November.
She is inviting artists, choreographers and film makers to respond to her poetry. The pieces will then be displayed side by side. Expect some live performance, a wide variety of mediums and themes of sexuality and womanhood.
Parlour Noir brand owner; Jemelia, would like to invite you to her embroidery workshop as part of her exhibition currently on show at Urchin Wines.
Enjoy an afternoon of hand embroidered letter and figure stitching.
Take some time to view the exhibition and drink fine wine.
All welcome, beginners to experienced.
Sunday 28th October.
All materials included.
£25 per person.
Where: Urchin Wines, Margate, CT9 2PJ
To book your place get in touch via email at either -
Look forward to meeting you!
Come meet Adrian Pike from Westwell Vineyard. More here…
For the whole of August, every Wednesday to Sunday we will be hosting 'Between the Sheets'.
Serving lasagne and other layered delights, chef and ex-Chiltern firehouse sommelier Robbie White will be hitting you with a massive dose of home comfort that will be paired perfectly with our wines….
Our artists for August & September are Reo Jewels (Aug only) & Charlotte Edey....
Reo Jewels new collection entitled 'Margate 2018' is inspired by Rebecca's move to the Kentish coastal town. Forever inspired by the natural world and days spent beach combing the shores of Margate, this new collection depicts seaside objects found along Thanets coastline and cast into precious jewels. Items such as shells, starfish and crab claws can be found amongst her work which is all cast in sterling silver and plated in 18ct yellow gold. Gems of the Sea such as Opals and Pearls are also used to reflect this theme.
Exhibiting alongside is Charlotte Edey. An artist & illustrator working across print, tapestries and ceramics. Softly surreal, the themes of identity and balance are explored within fluid and impossible spaces. Drawing on modernist architecture, afrofuturism and vastly arid landscapes, the scenes are punctuated with touches of lush, organic idyll and miniature figures. This use of scale and visual contrasts explores the delicate and precarious nature of equilibrium.
Her work has been exhibited across the UK at venues including The Oxo Tower & The Arnolfini alongside galleries across the USA, Russia and Europe. Charlotte was showcased as part of the Great Women Artists: Women on Instagram exhibition at Mother London and selected for the Artist of The Day 2018 exhibition at Flowers Gallery, Mayfair. Her work has been featured in Creative Review, Vanity Fair, It’s Nice That, i-D magazine, Dazed, AnOther Magazine, Country&Townhouse, Hunger and London Evening Standard.
FRIDAY AUGUST 3RD - SUNDAY SEPTEMBER 2ND
EXHIBITION LAUNCH: FRIDAY 3RD AUGUST 6-10PM (all welcome)
URCHIN WINES, 235 NORTHDOWN ROAD, MARGATE, CT9 2PJ