One of our favourites, Annie Nichols, is joining us on Thursday 15th June to cook up a brilliant selection of small seasonal plates.
No booking required, just turn up and order as many as you like.
6.30 onwards (last orders 9PM)
Menu 'Hot Meals Now' X Urchin Thursday 15th June
Pea and Parmesan Custards with Asparagus dipping soldiers (with or
Sarde Alla Beccaficu – Sardines stuffed to look like little Fig Peckers
Stuffed with breadcrumbs, currants, pine nuts, capers and parsley.
Whole slow roast Thanet tomatoes and bay
Lamb cutlets with Skorthalia
Fresh broad bean and Kentish new potato cakes with almond and parsley pesto w/ creme fraiche
Wilted ruby chard
Watermelon and feta salad with fresh leaves and strawberry dressing.
Petit pot au chocolate with fresh cherries..