She's back ! ... Annie Nichols, is joining us tomorrow (Friday 14th July) with an amazing summery menu of delicious plates.
No booking required, first come first served. Just turn up, take a seat and order away.
6.30 onwards (last orders 9PM)
Menu 'Hot Meals Now' X Urchin Friday 14th July
Chilled Gooseberry & Almond savoury Gazpacho, flavoured with Sherry vinegar
Yellow Pepper & Roast Garlic Tart served with dressed leaves
Courgette and Butterbean stew
Margate Larb - (Dish from Laos, but this one is mostly from Margate)
Minced meat cooked with lemon grass, garlic, shallot, chilli, peanuts, lime juice & fish sauce. Served in Garden Gate leaves, with homemade pickled fresh ginger & radishes
Fig leaf choc ices