It’s cold, stew is warm and delicious and goes so well with wine, done deal.
The menu will change weekly and include delights like Osso Bucco, Romney Marsh Lamb Irish stew w/ blood orange grenolata, Mexican sweetcorn chowder, Heaven in a pot…. all served up with the best sourdough bread around from the Viking Bakehouse.
Not only will there be stew, but also things like tomato soup w/ Nduja and Burrata with fennel and blood orange salad, smoked catalan almonds.
Extended until the end of March.
To book email email@example.com
Friday 1-3 then 6-9
Sat 1-3 then 6-9