Little Cooking Pots Sarah Cotterell will be joining us for the week to serve the most delicious Iranian vegan food from our kitchen.
Think fragrant spices, jewelled rices, lime and aubergine stew, za’ataar roasted cauliflower……. etc etc… mmmm.
If you’re not vegan, trust us, you won’t miss the meat here!
Thursday 11th 6-9pm
Friday 12th 12-3pm & 6-9pm
Saturday 13th 12-3pm & 6-9pm
Sunday 14th 12pm-3pm (special brunch menu)
Email to book : firstname.lastname@example.org
See sample menu below!