2nd 3rd & 4th AUGUST 2019
Chef Jack Coghlan from Lyle’s & Hugo from Provisions are coming to Urchin Wines to prepare a veritable feast of delicious wine and food for three days in a row.
This is going to be something you definitely don’t want to miss….
To book email firstname.lastname@example.org.
Menu along these lines….
-Chilled fennel soup
-Crudités and provisions cheese sauce
-Gem lettuce with anchovies and cheese from provisions
-Terrine or parfait, mustard salad, runner beans? and toast
-Jersey royals, crisps and smoked cods roe
-Glazed duck leg and redcurrant
-Braised lamb with borlotti, peas and green sauce
-Stonefruit, Ivy House cream and sorrel
-Fig leaf panna cotta, figs and honey