From September 18th onwards Aleksandar will be joining us at Urchin Wines!
Aleks's menu is a modern take on Bulgarian and Balkan home cooking. Staple dishes such as the dolma rolls(pictured), stuffed mussels and filo pies are elevated through global influences.
A thoughtful expression of Eastern European food in today's Britain - think kimchi cabbage rolls and cured egg yolk spanakopita.
all bookings via email@example.com