As of August 2018, Urchin will be opening the pop-up kitchen. Every month or two, a different chef cooking a different cuisine will be taking over the kitchen at Urchin. No longer will you be craving variety in choices of eating out up in Cliftonville.
Between the Sheets
9th August 2018 until the end of October
Food served :
Wednesday - Saturday 12-3pm 6-9pm
To kick start the pop-up kitchen, we are welcoming Robbie White, bringing Lasagne and other layered dishes to Urchin.
Expect comforting slow cooked Duck ragu lasagne, Osso Bucco, Deep fried gnocchi and much more....
Hot Meals Now
In December, our beloved Annie Nichols, otherwise known as ‘Hot Meals Now’, will be taking the reins in the Urchin Kitchen.
Still undecided as to what the theme will be, it may well be influenced by the exhibition we will be hosting in December… Sadie Hennessey’s magically curated ‘The last Days of the Dolphinarium’.