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235 Northdown Road
Margate, England, CT9 2PJ
United Kingdom




As of August 2018, Urchin will be opening the pop-up kitchen. Every month or two, a different chef cooking a different cuisine will be taking over the kitchen at Urchin. No longer will you be craving variety in choices of eating out up in Cliftonville.


Between the Sheets

9th August 2018 until the end of October

Food served :

Wednesday - Saturday 12-3pm 6-9pm

Sunday 12-4

To kick start the pop-up kitchen, we are welcoming Robbie White, bringing Lasagne and other layered dishes to Urchin.

Expect comforting slow cooked Duck ragu lasagne, Osso Bucco, Deep fried gnocchi and much more....

‘Scotch + Ginger’ do Tacos

We are so excited to welcome the duo, ‘Scotch + Ginger’ otherwise known as Margates wonderful Lisa Jayne Harris & Duncan to Urchin for the whole of November!

TACOS! Yes, that’s right, tacos! Arguably the best communal food and a bloody good challenge for us to pair wines to.

Pickled Cod tacos, chicharrones, drunken beans, braised pork taco, fish ‘n’ chip taco, salsa macha for days and the very special Walpole bay rice featuring homemade sea salt and dehydrated seaweed (it’s out of this world), apple crumble taco and much more....

“A food writer and a chef with numerous supper clubs and large-scale events under their belt, they're passionate about good food and good times. Scotch might not always wear a kilt, but Ginger is always ginger.

Based in Margate, we're a supper club where you can expect all the delight of a restaurant tasting menu, but with the relaxed, pass-me-the-wine feeling of dinner with friends (plus plenty of second helpings).” Scotch + Ginger

As before, Food will be served Wed-Sun and we will be taking bookings.


Hot Meals Now

In December, our beloved Annie Nichols, otherwise known as ‘Hot Meals Now’, will be taking the reins in the Urchin Kitchen.

Still undecided as to what the theme will be, it may well be influenced by the exhibition we will be hosting in December… Sadie Hennessey’s magically curated ‘The last Days of the Dolphinarium’.