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Col'17 by Tillingham


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Col'17 by Tillingham


Col'17 by Tillingham


Col'17 by Tillingham, 2017

Col is short for Col Fondo, the Italian term which describes the "Ancestral Method" of re-fermantation in the bottle without disgorgement. This wine is part fermented in oak barrels, before bottling in the spring with a small addition of sugar, which is then refermented by wild yeast. A must drink.

Region/Country: East Sussex, UK
Grape: Pinot Noir, Chardonnay, Pinot Meunier
Food pairing: On its own, with Italian food, or spicy Asian food even!
Bottle size: 75cl
ABV: 10%

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