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3 Enculés by Raphaël & Émilie Beysang, 2017


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3 Enculés by Raphaël & Émilie Beysang, 2017


3 Enculés by Raphaël & Émilie Beysang, 2017


Encules 2 by Raphaël & Émélie Beysang, France, 2017

This wine is the first vintage from the fruit of their own vineyard in Theize where the vines were planted in 1955 and is in conversion to bio, they macerate the grapes whole bunch for two weeks and then the wine is aged in neutral oak barrels for 6 months.

Each label is hand coloured in and each one different.

Country/Region: France
Grape: Cab sauvignon, Cab franc, Cot
Food pairing: Cheese and charcuterie
ABV: 12.5% vol

Veg/Vegan: yes/yes

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