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Rosso Di Valtellina by Arpepe


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Rosso Di Valtellina by Arpepe


Rosso Di Valtellina by Arpepe


Rosso Di Valtellina by Arpepe, 2016

An ‘entry level’ wine that is anything but. From vines up to fifty years old planted over granite, fruit is sourced from the lower parts of their parcels across the various crus at around 350-400 metres above sea level. The grapes undergo a long, gentle maceration with the skins in tanks, before being pressed off to big old chestnut casks.

This is a perfect introduction to the house style of delicate, old-fashioned alpine Nebbiolo for which they have become so well known. 

Delicate, red fruit and mountain flowers. Savoury and serious. Fresh and bright with lots of structure and depth.

Country/Region: Lombardy, Italy
Chiavennasca (Nebbiolo)
Food pairing: White Meat, Roast Veg, Pasta
Bottle size: 75cl
ABV: 12.5%


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